Algerienne Sauce

Yeah baby. She’s got it!

  • Formats: 300ml – 500ml – 925g – 5L – 10L
  • Ingredients: rapeseed oil, water, sugar, 4% onion, tomato concentrate, acidity correctors: E270, E575. EGG YOLK powder, modified corn starch, WHEAT starch, vinegar, salt, spices, preservatives: E202, E211. peppers, dyes: E160c, E160a. aroma, stabilizer: E412. capsicum, antioxidant: E385. mustard.
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Discover the complete history of algerienne sauce on www.saucealgerienne.be

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