In the fast food, food truck and street food sector, consumers are now looking for much more than just a takeaway meal. They want to live a gourmet experience, discover new flavours and find that little touch that makes a burger, a sandwich or a portion of fries memorable. With its new Cheese’n Pepper sauce, August&Henri offers a recipe designed for food professionals, a Belgian sauce combining the delicacy of cheddar with the character of black pepper to create a unique taste signature.

Let’s find out why this made in Belgium sauce could quickly become one of the essential ingredients for professionals looking for original flavours and consistent quality!

When a sauce becomes your culinary signature

In the ultra-competitive world of food trucks, snacks and fast food, every detail counts. Consumers are no longer just looking for a quick meal: they want an experience, a flavor that they will remember and that they will want to find again on their next visit.

In this quest for differentiation, the sauce plays an essential role. Of course, perfectly cooked meat, quality bread or carefully selected ingredients are important, but it is often the sauce that provides the finishing touch and transforms a classic recipe into a true signature creation!

In a nutshell, a signature sauce allows:

• create a strong culinary identity;
• add value to simple recipes;
• build customer loyalty;
• increase the qualitative perception of products;
• to develop exclusive recipes.

This is precisely the goal of August&Henri’s Cheese’n Pepper sauce: a tasty sauce developed for the modern restaurant industry. Available in 3 kilo format, it is aimed at food trucks, fast food restaurants, snack bars, sandwich shops and food professionals who want to offer an original taste experience to their customers.

Cheese’n Pepper: the perfect combination of cheese and pepper

The success of a sauce is often based on its apparent simplicity. But we have to admit it: behind an effective recipe there is often a real balancing act.

This is particularly the case with the Cheese’n Pepper sauce, which combines several carefully selected ingredients such as:

• salted egg yolk
• mustard
• pepper
• salt
• spices
• cheddar flavours.

This combination creates a particularly gourmet sauce that immediately appeals to lovers of generous flavors. Indeed, the cheddar aroma brings a creamy and comforting note, while the black pepper spices up the whole thing with elegance.

The result?

A sauce rich in taste but perfectly balanced, capable of accompanying many preparations without masking the other ingredients!

A professional format designed for the needs of the field

Fast food professionals need reliable products adapted to their daily constraints. With its packaging in a 3-kilogram bucket, Cheese’n Pepper sauce offers several advantages:

Simplified inventory management

The large format reduces handling and makes it easier to organise professional kitchens.

Better profitability

Professional packaging optimizes costs while maintaining consistent quality.

Consistent quality

Each service benefits from the same recipe and the same aromatic intensity, an essential point to guarantee a consistent customer experience.

Versatile use

The sauce can be used as a topping or as a side dish or as an ingredient in more elaborate recipes.

Some ideas for pairings with Cheese’n Pepper sauce

Chicken Nuggets

This is probably the most obvious association. Indeed, the crispiness of the chicken nuggets goes perfectly with the creamy texture of the sauce. The notes of cheddar reinforce the greedy side, while the pepper brings a particularly pleasant length in the mouth.

Chicken Burgers

In a chicken burger, the Cheese’n Pepper sauce will immediately add depth to the recipe. In fact, it will accompany both breaded and grilled chicken, and will go perfectly with salad, tomatoes and red onions.

Example recipe:

• Place a crispy breaded chicken fillet in a brioche burger bun.
• Add some crisp lettuce, a few slices of tomato and a generous helping of Cheese’n Pepper sauce.

The contrast between the crispiness of the chicken and the creaminess of the sauce creates a particularly effective combination!

Beef Burgers

The character of black pepper goes naturally with beef. Thus, the sauce will bring an extra dimension that will transform a classic burger into a premium recipe.

Loaded Fries

Garnished fries have become a staple in many food trucks. And of course, Cheese’n Pepper sauce makes a great base for creating indulgent loaded fries with bacon, fried onions or crispy chicken pieces.

Example recipe:

• Prepare a portion of crispy fries;
• Add pieces of grilled chicken, a few fried onions;
• Drizzle generously with Cheese’n Pepper sauce;
• Finish with a pinch of fresh chives.

As you can see, with its unique flavour profile combining cheddar and black pepper, Cheese’n Pepper sauce offers professionals a simple solution to enrich their offer without complicating their production.

August&Henri: Belgian know-how at the service of professionals

Belgium is world-renowned for its gastronomy and its expertise in the world of sauces. For several decades, Belgian sauces have been used to accompany fries, burgers, meats and specialities that have made the country’s reputation far beyond its borders.

With August&Henri, this Belgian know-how is expressed through modern recipes, designed to meet the expectations of today’s professionals. The brand develops innovative sauces that combine quality, practicality and culinary creativity.

Each recipe is designed to offer a perfect balance between taste, texture and ease of use. This approach allows restaurant owners, food truck managers and fast food professionals to save time while offering differentiating products to their customers.

August&Henri Cheese’n Pepper Sauce combines everything that modern fast food professionals are looking for: taste, practicality, regularity and originality. Whether with chicken nuggets, burgers, loaded fries or wraps, this tasty sauce brings an instantly recognizable culinary signature.

In a market where differentiation has become essential, Cheese’n Pepper sauce has all the assets to become one of the flagship ingredients of professionals looking for new flavors!

Take a look at our online store to discover all our August&Henri spreads, which will delight young and old alike. Do not hesitate to contact us for more information, whether you are an individual or a catering professional.

In recent years, the world of fast food has changed profoundly and sauces now occupy a central place in it. They are no longer a simple accompaniment but a real element of differentiation. A good sauce can transform a classic burger into a signature recipe and build loyalty among an increasingly demanding clientele. With its new Big Sauce, August&Henri offers you a professional sauce specially designed for food trucks, snack bars, fast food restaurants and food professionals. Gourmet, balanced and versatile, it will perfectly accompany your burgers, sandwiches, wraps, grilled meats and many street food creations!

The food truck phenomenon: when street food becomes gastronomic

Long associated with simple and fast food, street food is now experiencing a real move upmarket. Food trucks have established themselves in cities, at festivals, gourmet markets and even corporate events.

Their success is based on several factors: indeed, consumers appreciate the conviviality, the proximity to the cooks but also the possibility of discovering original recipes without going through traditional catering.

Today, a food truck is no longer just selling a burger or a sandwich. He often proposes:

• a strong concept,
• a well-thought-out visual identity,
• taste discoveries,
• and above all recipes that have their own personality.

In this booming world that attracts more and more loyal customers, every detail counts. The quality of the bread, the cooking of the meat, the choice of toppings and of course the sauce contribute to the overall experience.

Why have sauces become a staple in modern catering?

Until a few years ago, sauces were often relegated to the background. Today, they are an integral part of the culinary strategy of professionals.

• A well-thought-out sauce first of all creates a unique identity. Some restaurants have even become famous thanks to their signature sauce!

• Sauces also offer great flexibility. With the same burger or sandwich base, it becomes possible to offer several recipes simply by changing the sauce used.

• They also play an essential role in the balance of taste. A good sauce brings creaminess, character, acidity or freshness. It binds the ingredients together and enhances the tasting experience. It is precisely with this in mind that August&Henri’s Big Sauce was developed.

Big Sauce: a generous recipe designed for professionals

From the first tasting, Big Sauce seduces with its balance and aromatic richness. Indeed, its recipe combines:

• egg yolk;
• vinegar;
• pickles;
• capers;
• mustard;
• and tomato paste.

This combination of ingredients and flavours makes for a particularly indulgent sauce that is creamy, slightly tart and full of character.

On the one hand, the pickles bring a freshness and a slight acidity that awakens the taste buds, while the capers reinforce this personality while adding a subtly salty touch. As for the mustard, it brings relief and the tomato paste, for its part, brings roundness and depth. The result? A sauce perfectly adapted to the current trends of premium street food!

Big Sauce also has a texture that’s ideal for professionals. Creamy enough to be used in burgers and sandwiches, it is easy to dose and integrate into preparations. Its professional format meets the needs of establishments looking for reliable, regular products adapted to intensive use.

August&Henri: Belgian know-how at the service of professionals

Belgium has long enjoyed an international reputation in the world of sauces. This expertise is based on a solid culinary tradition, but also on a constant ability to innovate and adapt to new market expectations.

With August&Henri, this Belgian tradition meets the requirements of modern catering. Indeed, the brand develops sauces for professionals who want to offer quality products while simplifying their daily organization.

August&Henri recipes are designed to offer:

• consistent quality;
• simple to use;
• balanced flavours;
• excellent versatility.

This approach explains why many restaurateurs, snacks and food trucks trust August&Henri sauces to enrich their offer. In fact, Big Sauce is a perfect example of this philosophy: a Belgian product designed for professionals who want to offer a gourmet and memorable experience.

Four Dish Ideas to Put Big Sauce in the Spotlight

The Big Sauce Signature Burger

Grilled patty, melty cheddar, a few pickle rings, crunchy salad and a generous helping of Big Sauce. A simple but extremely effective recipe!

Gourmet loaded fries

Crispy fries topped with chicken chunks, fried onions, and a drizzle of Big Sauce. A perfect recipe for takeaway and food trucks!

The premium club sandwich

A toasted bread, grilled chicken, a little salad, fresh tomatoes, our Big Sauce… And here is a revisited classic that appeals to all generations!

The street food wrap

Crispy chicken, fresh raw veggies and a healthy dose of Big Sauce, all wrapped in a soft tortilla, you have an easy-to-prepare snack that’s especially popular during quick services.

In a market where differentiation has become essential, sauces now play a strategic role. They make it possible to create unique recipes, build customer loyalty and strengthen the identity of an establishment. With its generous recipe combining gherkins, capers, mustard and tomato paste, the August&Henri Big Sauce perfectly meets the expectations of modern restaurant professionals.

Versatile, gourmet and inspired by Belgian know-how, it accompanies burgers as well as wraps, sandwiches, grilled meats or the most original street food creations.

For food trucks, snack bars, fast food restaurants and food companies, Big Sauce is much more than just a condiment: it becomes a real differentiation tool and a valuable ally in creating memorable recipes.

Take a look at our online store to discover all our August&Henri spreads, which will delight young and old alike. Do not hesitate to contact us for more information, whether you are an individual or a catering professional.

In the world of fast food and street food, one element makes all the difference: the sauce. Whether it’s to accompany crispy fries, spice up a burger or add a finishing touch to a sandwich, a good sauce can transform a simple recipe into a true culinary signature! With American Fries, August&Henri offers a generous, tasty Belgian sauce that is perfectly adapted to the needs of individuals and food industry professionals.

Designed to accompany fries, but also much more, this creamy and spicy sauce is a must-have for lovers of taste… and for food trucks in search of originality!

August&Henri: the know-how of Belgian sauce at the service of professionals

In the world of Belgian sauces, some brands stand out for their ability to combine tradition and modernity. August&Henri is one of those players who have been able to understand the expectations of consumers and professionals alike.

Specialising in sauces and gourmet products, our Belgian brand develops recipes that are both rich in taste, easy to use, adapted to professional volumes and designed to meet current trends.

With adapted formats, especially in 3 kilo jars, August&Henri sauces perfectly meet the requirements of restaurants, snack bars, food trucks and food industry players. And of course, American Fries is part of this logic: a sauce designed to perform well in the kitchen, but also to seduce customers from the first bite.

American Fries: the ideal sauce for French fries… and much more

As the name suggests, American Fries sauce is the perfect companion to fries. But reducing this sauce to a simple side dish would be a mistake.

Its recipe is based on a balanced combination of ingredients:

• egg yolk, for a creamy and rich texture;
• pickles, for a tangy and crunchy touch;
• mustard, to spice up the whole;
• vinegar, to bring freshness;
• spices and herbs, for a unique aromatic signature.

Thanks to the egg yolk, this sauce for fries offers an ideal consistency: not too runny, not too thick. It adheres perfectly to fries, coats ingredients and brings a gourmet sensation to every bite!

As for the mix between the acidity of the pickles, the character of the mustard and the sweetness of the creamy base, it creates a perfectly balanced hamburger and fries sauce, capable of pleasing the greatest number of people!

A sauce designed for food professionals and food trucks

The development of food trucks, premium snacks and street food has profoundly changed the expectations of sauces. Today, it is no longer enough to have a good product: you need a taste signature!

And as you will have understood, the American Fries sauce in 3 kilo format perfectly meets the needs of food professionals:

• A format adapted to volumes

The large quantity packaging allows for intensive use, ideal for quick services and high traffic volumes.

• Consistency in taste

Each preparation maintains the same quality and balance, which is essential for customer loyalty.

• A weapon of differentiation

Offering an original Belgian sauce for fries and burgers is an immediate stand out from the competition!

• Ease of use

Ready-to-use, the sauce can be easily integrated into any kitchen process without wasting time.

For a food truck, a snack bar or a restaurant, integrating the American Fries August&Henri sauce means adding a professional and gourmet touch to each dish.

A must-have hamburger sauce

Did you know that American Fries sauce is more than just fries? Indeed, it is also a great hamburger sauce! Here are some inspiring suggestions…

• In a classic burger: It will easily replace traditional sauces by bringing more character, originality and relief.
• In a cheeseburger: It perfectly balances the fat of the cheese with its light acidity.
• In a chicken burger: It sublimates the meat by bringing a gourmet and slightly spicy touch.
• In a veggie burger: It gives flavor and depth to plant-based alternatives.

And that’s not all! Thanks to its texture and taste, August&Henri American Fries sauce is also ideal as a sandwich sauce!

• Cold sandwiches: With its more elaborate flavor, American Fries sauce easily replaces traditional mayonnaise sauce or cocktail sauce
• Paninis and hot sandwiches: It melts slightly and coats the ingredients for an ultra-gourmet result.
• Wraps Tacos: Our American Fries sauce will provide a creamy, tangy touch that ties all the elements together perfectly!

A sauce that enhances everyday dishes

Beyond burgers and fries, this Belgian sauce can be used in many recipes. Here are some suggestions that are both gourmet and original:

• as an accompaniment to grilled meats;
• with roasted potatoes;
• as a dip for crunchy vegetables;
• in modern bowls (e.g., a bowl of roasted potatoes and grilled vegetables);
• as a base to revisit a homemade sauce.

Its versatility makes it an essential product, both in the professional kitchen and at home.

Like many AugustHenri sauces and spreads, our American Fries perfectly embodies the excellence of modern Belgian sauce. Designed to accompany fries, it is also a hamburger sauce, a sandwich sauce and an everyday ally in the kitchen, and more particularly for fast food professionals.

Thanks to its professional 3 kilo format, our American Fries sauce meets the expectations of food manufacturers, food trucks and restaurateurs, while seducing lovers of gourmet cuisine, simple and rich in tastes and flavors.

Adopting American Fries means choosing a high-performance and tasty sauce, a sauce that transforms every dish, whether prepared or not, into a real taste experience.

In the world of sauces, some recipes are content to accompany… while others literally transform a dish. This is exactly the case with August&Henri’s Thai Bun sauce, a Belgian sauce that is both bold and original and brings an exotic and gourmet touch to your burgers, sandwiches and everyday dishes.

Designed to enhance modern recipes such as homemade burgers, bao buns or wraps, this August&Henri sauce seduces with its perfect balance between sweetness, character and originality. Creamy, slightly sweet and subtly spicy, this sauce packaged in a 3-kilogram jar is a must-have hamburger sauce for all lovers of inventive cuisine.

August&Henri: Belgian sauce expertise revisited

When we talk about Belgian sauce, we immediately think of tradition, taste and generosity. With August&Henri, this tradition is given a new lease of life through modern recipes, inspired by world cuisines.

Indeed, for some time now, our Belgian brand has established itself as a reference in the world of sauces for burgers, sandwiches and gourmet dishes, by offering products that are very popular.

• Rich in flavours
• Easy to use
• adapted to new consumption habits
• Designed with carefully selected ingredients

Moreover, Thai Bun sauce is perfectly in line with this philosophy: a creative sauce, designed for current cuisines, where we like to mix influences and surprise the taste buds.

Thai Bun Sauce: An Explosion of Sweet, Spicy and Creamy Flavours

What makes August&Henri Bun Thai sauce so interesting is its ability to mix influences:

• European base with egg yolk and tomato
• Asian inspiration with spices and the concept of bun
• Exotic touch with coconut

This fusion makes it a modern Belgian sauce, perfectly adapted to current culinary trends.

In addition, the August&Henri Bun Thai sauce is distinguished by an original composition that mixes tradition and exoticism. It associates…

• tomato paste, for depth
• egg yolk, for a creamy texture
• vinegar, for balance
• spices, for character
• coconut, for exotic sweetness
• and sugar, to round off the flavors.

As you can see, our Thai Bun sauce is not just a sandwich sauce: it is a real taste experience, which transforms every bite.

Food trucks and professionals: a sauce designed for demanding kitchens

The success of food trucks and street food has profoundly transformed the restaurant landscape. Today, consumers are looking for fast dishes, but also original, qualitative and differentiating. In this context, the sauce becomes a key element to stand out.

Offered in a 3 kilo format, August&Henri Bun Thai sauce perfectly meets the needs of food professionals , restaurateurs and food trucks. This packaging allows for practical, economical use and suitable for high service volumes.

For a food truck, integrating an original burger sauce like the Thai Bun is…

• Offering a unique taste signature
• Differentiate yourself from the competition
• Retain customers looking for something new
• Easily enrich a menu without complicating production. Interesting, isn’t it?

So, whether it’s to revisit a chicken burger, create a bao bun or bring an exotic touch to a sandwich, this professional sauce becomes a real culinary asset.

What burgers to use Thai Bun sauce with?

Thai Bun sauce is specially designed to accompany modern and creative burgers. It will therefore go perfectly with different types of breads and fillings. Here are some suggestions from August&Henri:

>> Chicken bao bun

It’s the ideal combination. In a soft bao bun, Thai Bun sauce will coat the crispy chicken with a perfectly balanced sweet and spicy touch. Add a few raw vegetables and fresh herbs for an irresistible result!

>> The classic chicken burger

In a chicken burger, this sauce is a great replacement for traditional sauces. It brings more complexity and a real taste signature. Enough to stand out from more traditional recipes!

>> The Beef Burger Revisited

For a more daring burger, it can also accompany a beef steak, bringing an unexpected exotic touch.

A versatile sandwich sauce for every moment

Did you know that our Thai Bun sandwich sauce is not limited to burgers? Yes, it can also be used in many everyday recipes! Here is a small glimpse of taste horizons to introduce to your customers…

>> Wraps Tortillas

Spread the sauce in a wrap with grilled chicken, crunchy veggies, and some herbs. The result: a quick, balanced meal full of flavour!

Paninis and toasted breads

With its creamy texture, it melts slightly on contact with heat and enhances chicken or vegetable paninis.

Stir-fried noodles

Add a spoonful of sauce to stir-fried noodles with vegetables and chicken. It immediately brings an Asian and gourmet dimension.

The Modern Bowl

In a bowl made of rice, vegetables, proteins and seeds, Thai Bun sauce plays the role of a binder and provides a final touch full of character.

Why adopt Thai Bun sauce for your business?

Ease of use

Ready to use, it allows you to create gourmet dishes in a few minutes.

Versatility

It works equally well in hamburger sauce, sandwich sauce or as an accompaniment to hot dishes.

Originality

It is a change from classic sauces and brings a real taste signature.

AugustHenri quality

It benefits from the know-how of a brand recognized in the world of Belgian sauces.

Thus, AugustHenri’s Thai Bun sauce is much more than just a hamburger sauce: it is an innovative Belgian sauce, designed to accompany modern cuisines and bring a touch of originality to each dish.

Suitable for individuals as well as catering professionals and food trucks, it meets the requirements of speed, quality and creativity. And with its unique balance of sweetness, spices and exoticism, it is a must-have sauce for all those who want to offer tasty and modern cuisine!

Take a look at our online store to discover all our AugustHenri spreads, which will delight young and old alike. Do not hesitate to contact us for more information, whether you are an individual or a catering professional.

Are you interested in time travel?

So much the better! Because it is precisely a leap back in time that we are going to take to go back to the origins of this delicious garlic sauce.

In a previous article, we explained how mayonnaise, this delicious traditional French sauce, was born.

This condiment is mixed with another recipe that dates back to antiquity: aioli.

Very present in Provençal, Mediterranean and Catalan cuisine, aioli is an integral part of these culinary customs with very pronounced flavors. It is impossible to miss it when you travel to the South of France, Spain or Italy.

This simple emulsion of crushed garlic and olive oil is best served as an accompaniment to steamed fish.

Garlic mayonnaise, a combination of classic mayonnaise and aioli, is believed to have originated in the kitchens of great French chefs. It is particularly appreciated for its versatility and ability to enrich almost any dish it is combined with. Today, it is found in French and Spanish cuisines, as well as in modern Middle Eastern cuisines, where it is called “toum”.

Health benefits

Garlic

The use of its bulbs is not only to flavor dishes. In fact, it is often used in the medical field in many countries (China, India, Greece, Egypt, Italy, etc.). Its multiple therapeutic virtues are confirmed by contemporary scientific discoveries, especially in phytotherapy.

Rich in sulfur compounds, including allicin, garlic is known for its antimicrobial and antiviral effects, which help strengthen the immune system and fight infections.

It also helps reduce blood pressure and improve blood circulation, thus preventing the onset of cardiovascular diseases.

Additionally, studies have shown that garlic helps regulate cholesterol levels.

Garlic also has anti-inflammatory properties that can ease joint pain and chronic inflammation.

It is also rich in antioxidants, which play a key role in protecting cells against premature aging and damage caused by free radicals.

Finally, it is known for its detoxifying effects, very useful for eliminating toxins from the body.

Rapeseed oil

Rapeseed oil is a real health asset.

Rich in monounsaturated and polyunsaturated fatty acids, it helps maintain a good lipid balance in the body, thus reducing the risk of cardiovascular diseases. It is particularly rich in omega-3, essential for the proper functioning of the brain and the regulation of inflammation.

Canola oil also contains vitamin E, a powerful antioxidant that protects cells from oxidative stress and supports skin health.

Also, its fatty acid composition helps reduce bad cholesterol (LDL) while increasing good cholesterol (HDL).

Mustard seed

Rich in vitamins (A, C and K), as well as minerals (iron, zinc, calcium and magnesium), mustard seed has anti-inflammatory and antioxidant properties.

It facilitates the digestion process and improves intestinal health.

Its omega-3 content helps reduce cholesterol and maintain heart health.

As for its actions on the immune system, they are just as impressive, since mustard seed fights bacterial and fungal infections.

It also helps cleanse the liver, eliminating toxins.

Among its benefits, we also note its importance in regulating insulin in the blood, which is a big “plus” for people with diabetes.

Finally, this miraculous little seed plays a key role in relieving joint and muscle pain.

Recipe suggestions

Made without animal products, this mayonnaise is perfect for enhancing your dishes, from starters to main courses.

Its strong garlic flavor is perfect to accompany homemade fries or roasted sweet potatoes. The touch of garlic will add character and balance the sweet side of the sweet potato.

Spread Garlic Mayo on your sandwiches, burgers, wraps and tacos to add flavor to your snacks.

And to stay on the vegan theme, you can serve your mixed salads and grilled vegetables with this sauce.

Here are two recipes that we offer you that will go wonderfully with the vegan Garlic Mayo sauce.

What if you tasted it?

Get ready to experience a new mouthfeel that will definitely not leave you indifferent. We present our vegan garlic mayonnaise, a smooth and tasty sauce that stands out for its creamy texture and spicy garlic flavor.

Say goodbye to preconceived ideas about 100% plant-based food: yes, you can enjoy yourself while eating healthily… And this vegan Garlic Mayo sauce proves it to you.

Your taste buds will be pleasantly surprised by its rich flavor, which manages to enhance even the blandest dishes.

Do you like to entertain your family and friends for an aperitif? Surprise them with this sauce, served as a dip with a plate of vegetables. Even the kids will enjoy it!

No, we’re not telling you lies and we’re not taking you for fools. We’ll let you discover it for yourself.

Do not hesitate to give us your feedback!

Take a look at our online store to discover all our August&Henri sauces, which will delight young and old alike. Do not hesitate to contact us for more information, whether you are an individual or a catering professional.

Vegan sriracha mayo sauce is a fusion of two sauces: sriracha sauce and vegan mayonnaise.

You already know the secrets of vegan mayonnaise. But what do you know about sriracha sauce?

This hot sauce originated in Asia. To be more precise, it appeared in Thailand in the 1930s, in the city of the same name (Sri Racha). It is said to be the work of a woman, Thanom Chakkapak, who created it to accompany seafood.

Then, the sauce gained popularity around the world and became a staple condiment in many homes.

Its success is mainly due to its content: a paste of chili peppers and red peppers, to which oil, vinegar, garlic, spices and sugar are added.

Health benefits

The pepper

Thanks to its capsaicin content, chili protects against inflammation and cardiovascular diseases.
Rich in vitamins C, E, iron, zinc and magnesium, it is an excellent ally to get you back in shape, especially in case of colds or respiratory congestion.
Also, it helps reduce stress by producing endorphins.
And do you know its effects on your figure? Because you may not know it, but this vegetable-fruit is an excellent fat burner, as well as an actor who promotes good digestion.
But its most important asset is that chili, by the presence of antioxidants in its composition, helps fight against the appearance of certain colorectal tumors.

Red pepper

A cousin of the chili pepper, this fruit (yes, it is a fruit because it contains seeds) is just as interesting from a nutritional point of view.

It has the same health benefits as chili pepper:

• it contains many vitamins;
• it is low in calories;
• and it contains a high level of dietary fiber.

The only difference between the two foods is the capsaicin content, which is higher in chili peppers.

But overall, pepper is just as interesting, and remains an ingredient to introduce regularly into a balanced diet.

Mustard seed

Rich in vitamins (A, C and K), as well as minerals (iron, zinc, calcium and magnesium), mustard seed has anti-inflammatory and antioxidant properties.

It facilitates the digestion process and improves intestinal health.

Its omega-3 content helps reduce cholesterol and maintain heart health.

As for its actions on the immune system, they are just as impressive, since mustard seed fights bacterial and fungal infections.

It also helps cleanse the liver, eliminating toxins.

Among its benefits, we also note its importance in regulating insulin in the blood, which is a big “plus” for people with diabetes.

Finally, this miraculous little seed plays a key role in relieving joint and muscle pain.

Recipe suggestions

Vegan Sriracha Mayo Sauce is a real gem for those looking to enhance their dishes with a touch of tang and creaminess. This perfect blend of spicy Sriracha sauce and the sweetness of mayonnaise brings a unique depth of flavor.

Versatile, it can be incorporated into many dishes: burgers, sushi, tacos, or even fries. This marriage between sweetness and spices balances the aromas, making each bite more interesting and more intense in taste.

Plus, it easily replaces traditional sauces. With sriracha mayo, you can effortlessly add a new dimension to your meals. It’s the perfect sauce to impress your guests or simply spice up your everyday meals.

It’s also incredibly practical. In fact, a drizzle of this sauce is enough to transform an ordinary dish into an extraordinary culinary experience. By incorporating it into your cooking, you’ll never tire of discovering it in new forms and in new dishes.

We present two recipes that you absolutely must try to discover new taste sensations.

It’s time to enjoy Vegan Sriracha Mayo Sauce!

Let yourself be carried away by the unique experience of vegan sriracha mayo sauce, a true concentrate of taste pleasure.

From the first bite, you will be seduced by its smooth and delectable blend, where the creamy sweetness blends harmoniously with a subtle and perfectly measured spiciness.

Its melting texture slides in the mouth, leaving a succulent and irresistible impression.

Whether you use it to spice up a dish or simply to accompany your favorite dishes, this sauce will quickly become a must-have in your kitchen.

Its appetizing fragrance and exquisite taste invite you to discover a world where each ingredient is sublimated.

It is a gourmet sauce, generous in flavors, which will delight lovers of strong sensations as well as more delicate palates.

Don’t miss out on this wonderful experience, an explosion of flavors that will elevate your dishes to a whole new level!

Take a look at our online store to discover all our August&Henri sauces, which will delight young and old alike. Do not hesitate to contact us for more information, whether you are an individual or a catering professional.

There are chronological periods where gastronomy meets crucial historical events.

And that’s exactly the case when you go back to the origins of mayonnaise.

The creation of this creamy sauce is said to be attributed to the Duke of Richelieu, a famous French commander. After his victory at Port Mahon in 1756, the Duke’s chef is said to have prepared a special meal. Lacking cream for the sauce, he is said to have used olive oil and egg yolks, creating what is now known as mayonnaise. The name of the sauce thus comes from “Mahonnaise”, in reference to the town of Port Mahon.

As for its vegan version, it appeared with the rise of the vegan movement in the mid-20th century, when more and more people sought alternatives to animal products for ethical, health or environmental reasons. Early versions of vegan mayonnaise were often made with tofu, soy milk, or almond milk, which acted as emulsifiers in place of egg yolks.

Whether it’s the so-called “traditional” version or the vegan version, mayonnaise has become a staple of French cuisine, used as an accompaniment to dishes like lobster, vegetables and eggs. The popularity of this condiment quickly spread beyond French borders, becoming a sauce enjoyed around the world.

What are the benefits of using Vegan Mayo Sauce?

Vegan mayonnaise has several benefits over traditional mayonnaise.

First of all, its composition: Vegan Mayo sauce is completely free of animal products, making it compatible with vegan and vegetarian diets. Even the planet is better off…

Also, its low cholesterol content, since the naturally high-fat eggs are replaced by plant-based ingredients.

It should also be noted that vegan mayonnaise offers better food tolerance, by reducing the risks associated with allergies (eggs, lactose, etc.).

It keeps longer than the “traditional” one, because its composition is free of perishable products.

Recipe suggestions

Vegan Mayo sauce has the advantage of being able to accompany many cold and hot dishes for added indulgence.

French fries, a typical Belgian specialty, are often served with this famous condiment…and the Belgians are delighted!

Sandwiches, tacos and burgers will delight you while providing a creamy touch in your mouth.

Perfect for summer, mayonnaise enhances your summer salads, various raw vegetables, as well as your grilled meats and fish… So treat yourself!

Seafood cocktails (shrimp, lobster, crab, etc.) dipped in DIPS take you on a journey through a contrast of textures and a whirlwind of flavors.

Enough chit-chat, let’s get straight to today’s two recipes that will allow you to enjoy the delicious Vegan Mayo sauce.

Transform your meals with a touch of indulgence with our Vegan Mayo sauce!

Quickly try our vegan mayonnaise to enhance all your dishes.

Its unmatched taste will make you forget the monotony of raw vegetables.

As for its irresistible smoothness, it melts delicately in the mouth for a most pleasant taste experience.

And its softness, shall we talk about it? Vegan Mayo sauce enhances the other ingredients without overpowering them, so you can fully enjoy each flavor.

Of course, we do not forget its effects on the body because it is 100% plant-based.

Now that you know all this, it would be criminal to do without it!

Take a look at our online store to discover all our August&Henri sauces, which will delight young and old alike. Do not hesitate to contact us for more information, whether you are an individual or a catering professional.

The vegan Truffle Mayo sauce is the result of a successful bet between ancestral tradition and modernity. A pure delight for your taste buds!

A quick overview of vegan chili mayo sauce, a treat for sweet/salty lovers!

A true way of life anchored in our cultures, veganism has found its place in the culinary world. Vegan sauces, like other vegan products, continue to surprise us.

And if manufacturers seek perfection in their plant-based recipes, it’s because market demand is exploding. But do you know exactly what a vegan sauce is? Do you know the origins of this “animal free” trend? We’ll explain everything to you in the following few lines.

What is a “vegan” sauce?

As with so-called “traditional” sauces, vegan sauces aim to accompany or spice up a dish in order to give it more flavor.
What differentiates them is the list of ingredients that make them up.
Because vegan sauces have a particularity: they do not contain any element of animal origin.
Milk, eggs, and other products from our animal friends have been banned from their recipes. In fact, they have been replaced by 100% plant-based ingredients, legumes, nuts, vegetable oils or spices.

Some skeptics may wonder about taste: “Are these sauces pleasant in the mouth?” Or: “Do their taste really resemble the sauces usually found in food stores?”
These questions are completely legitimate, especially for people who have never had the opportunity to taste them. But we reassure you: vegan sauces have the same flavors as their counterparts. So you won’t see the difference if you eat your fries with a vegan ketchup sauce, for example.

Vegan sauces: the origins

Contemporary societies are constantly evolving, in all areas. New ways of consuming are emerging.
This is why more and more individuals are giving moral, health or environmental values ​​to what they put on their plate.
For these defenders of animal welfare and ecology, there is no longer any question of consuming indiscriminately and “irresponsibly”.
The list of ingredients, as well as the manufacturing process of foodstuffs, are scrutinized to ensure that they perfectly correspond to a certain ethics.

So what are the main morals sought through this 100% plant-based diet?

You should know that the vegan diet is based on three fundamental values:

• the right of animals to no longer suffer in order to meet human needs;
• respect for nature, because the livestock industry heavily pollutes our planet;
• health, since excessive consumption of meat or dairy products is more questioned by health professionals.

Trend of vegan sauces in the food market

As mentioned previously, the “vegan way of life” is on the rise.
Veganism has enjoyed growing success since its appearance in England in the mid-1940s, with the creation of the Vegan Society by Donald Watson.

This movement, initially marginal, managed to attract millions of people around the world.
Belgium is no exception, since according to an article published in 2023, one in three Belgians admit to eating vegetarian food at least once a week.

And it is this enthusiasm that will push food industry specialists to take an interest in this “Cruelty-free” trend.
To meet the growing needs of the market, many now offer vegan products.
The issue is crucial for these manufacturers of food without ingredients of animal origin. Indeed, the foods offered for consumption must both meet ethical production methods, while satisfying the taste buds of the general public.
In other words, it is not because vegan products are exclusively composed of plant components that they should not be “good”. But this balance is rather successful, since vegan sauces and others offer flavors that are almost identical to their competitors.

Our August&Henri vegan sauces

In Belgium we love feasts of flavors without remorse!

After all these explanations, it’s time to push open the door of gluttony and curiosity and discover this new range of vegan sauces!

Have you always thought that the word “vegan” rhymes with “bland”? Well, think again! August & Henri’s vegan sauces are here to prove you wrong, and that eating healthy can be anything but boring.
They have been designed to awaken your favorite dishes without compromising your well-being.

Sriracha mayo sauce

Do you like tacos? Make them explode with our Sriracha mayo, spicy but not too much combined with a pleasant ginger syrup that will have you salsa dancing all night long.

Truffle mayo sauce

More of a pasta fan? Our creamy vegan Truffle Mayo will transform your plate into an extraordinary meal, with its mixture of tartuffina sauce and mustard seeds…Mamma mia it all melts in your mouth!

Chili mayo sauce

And for barbecue lovers, look no further than our vegan Chili Mayo sauce, which will add an irresistible touch of smokiness and sweet and sour to your grill, without any ingredients of animal origin.

So, ready to transform your kitchen into an oasis of vegan deliciousness? Join us on the August & Henri adventure and let your taste buds guide you to new culinary horizons.
After all, who said eating healthy was impossible?

Our range of August&Henri vegan sauces brings you an experience in the mouth that your palate will not soon forget. Tasty and with varied textures, they take you into a high-level gastronomic world. Whether or not you are a fan of vegan specialties, you will succumb to their fine and exquisite taste, bearing the mark of great chefs!

Are you tempted by our Auguste&Henri vegan sauces? Do not hesitate to contact us to find out about our distribution services as well as our pricing. Whether you are an individual or a catering professional, our sauces will delight everyone!